In-situ rheological and structural characterization of milk foams in a commercial foaming device

  • Autor:

    A. R. Völp, L. Kagerbauer, J. Engmann, D. Z. Gunes, C. Gehin-Delval, N. Willenbacher
  • Quelle:

    Journal of Food Engineering (2020)

    https://doi.org/10.1016/j.jfoodeng.2020.110150
  • Datum: 07. Juni 2020