In-situ rheological and structural characterization of milk foams in a commercial foaming device

  • Author:

    A. R. Völp, L. Kagerbauer, J. Engmann, D. Z. Gunes, C. Gehin-Delval, N. Willenbacher
  • Source:

    Journal of Food Engineering (2020)
  • Date: 21. Mai 2020